top of page

GOLd award

Cookery is always a popular choice for the Skills requirement of the DofE Award, and from our experience of cooking with young people, we know the sense of achievement they get from cooking great recipes, as well as building skills that will stay with them for life. 
 
We offer courses suitable for those taking part in the Gold Award. For participants undertaking the 6 month option for their skills requirement, choose two courses from the following:
​
 
DofE Course 1
The recipes are delicious and nutritious and have become family favourites amongst our students. Course 1 is suitable for beginners. The course content is shown below:
​

Week 1

Introduction to Cooking/Omelette

​

Week 2

Stuffed Jacket Potatoes

​

Week 3

Pasta Bake

​

Week 4

Flat Bread Pizza

Week 5

Pancakes

​

Week 6

Teriyaki Noodles

​

Week 7

Chocolate Fridge Cake

​

Week 8

Minestrone Soup

Week 9

Scones - sweet/savoury

​

Week 10

Salmon Fishcakes

​

Week 11

Stir Fried Rice

 

Week 12

Cupcakes/icing

All recipes can be adapted to suit dietary requirements.
DofE Course 2
This intermediate course is suitable for students that have already completed Course 1, or who already have some cooking experience. The course content is shown below:

Week 1

Chilli con Carne

​

Week 2

Macaroni Cheese

​

Week 3

Leek and Potato Pie

​

Week 4

Sticky Toffee Pudding

Week 5

Thai Green Curry

​

Week 6

Carrot & Lentil Soup

​

Week 7

Apple/Blackberry Crumble

​

Week 8

Risotto

Week 9

Stuffed Peppers

​

Week 10

Chocolate Cheesecake

​

Week 11

Chicken Traybake

 

Week 12

Doughnut Muffins

All recipes can be adapted to suit dietary requirements.
DofE Course 4
This intermediate course is suitable for students that have already completed Course 2, or who already have some cooking experience. The course content is shown below:
​

Week 1

Chicken Milanese

​

Week 2

Quiche Lorraine

​

Week 3

Burgers and Wedges

​

Week 4

Chocolate Pots &
Shortbread

Lemon Cake

Week 5

Fish Tacos

​

Week 6

Tomato Soup &

Bread Rolls

​

Week 7

Pad Thai

​

Week 8

Lemon Drizzle Cake

Samosas

Week 9

Samosas & Raita

​

Week 10

Lasagne &

Garlic Bread

​

Week 11

Chicken Sriracha

 

Week 12

Profiteroles

All recipes can be adapted to suit dietary requirements.
bottom of page