GOLd award

Cookery is always a popular choice for the Skills requirement of the DofE Award, and from our experience of cooking with young people, we know the sense of achievement they get from cooking great recipes, as well as building skills that will stay with them for life. We offer the following course suitable for those taking part in the Gold Award.
 
DofE Course 3
The recipes are delicious and nutritious and have become family favourites amongst our students. The course content is shown below:

Week 1

Introduction to Cooking/Omelette

Week 2

Stuffed Jacket Potatoes

Week 3

Pasta Bake

Week 4

Flat Bread Pizza

Week 5

Pancakes

Week 6

Teriyaki Noodles

Week 7

Chocolate Fridge Cake

Week 8

Minestrone Soup

Week 9

Scones - sweet/savoury

Week 10

Salmon Fishcakes

Week 11

Stir Fried Rice

 

Week 12

Cupcakes/icing

Week 13

Chilli con Carne

Week 14

Macaroni Cheese

Week 15

Leek and Potato Pie

Week 16

Sticky Toffee Pudding

Week 17

Thai Green Curry

Week 18

Carrot & Lentil Soup

Week 19

Apple/Blackberry Crumble

Week 20

Risotto

Week 21

Stuffed Peppers

Week 22

Chocolate Cheesecake

Week 23

Chicken Traybake

 

Week 24

Doughnut Muffins

All recipes can be adapted to suit dietary requirements.