course content - DofE Online Cookery Courses
We offer 3, 6, 12 and 18 month online cookery courses for the Bronze, Silver and Gold Awards. We have five courses available, all of which are 3 months long. Book a single course for a 3 month option, or combine courses to create a 6,12 or 18 month program, selecting the course/s that appeal most.
All our courses can be adapted for vegetarians and pescatarians. We are also happy to provide alternatives for allergies, intolerances, and even strong dislikes. Just let us know your requirements when you book, and we will tailor the course to suit your needs.
If you are not taking part in DofE, you are still welcome to join our courses. Our online cookery programmes are ideal for home-schoolers, young adults preparing for independent living, beginners wanting to improve their cooking skills, or busy professionals looking for confidence in the kitchen. Everyone is welcome to learn with us.
DofE Course 1
This course is suitable for beginners.
Week 1
Introduction to Course 1 & Cooking Essentials
Week 2
Omelette
Week 3
Stuffed Jacket Potatoes
Week 4
Pasta Bake
Week 5
Flat Bread Pizza
Week 6
Pancakes
Week 7
Teriyaki Noodles
Week 8
Chocolate Fridge Cake
Week 9
Minestrone Soup
Week 10
Scones - sweet/savoury
Week 11
Fishcakes/Fritters
Week 12
Egg Fried Rice
Week 13
Cupcakes & Buttercream Icing
DofE Course 2
This intermediate course is suitable for students that have already completed Course 1, or who already have some cooking experience.
Week 1
Introduction to Course 2 & Sauce Facts
Week 2
Chilli con Carne
Week 3
Macaroni Cheese
Week 4
Chicken/
Leek & Potato Pie
Week 5
Sticky Toffee Pudding
Week 6
Thai Green Curry
Week 7
Carrot & Lentil Soup
Week 8
Apple & Blackberry Crumble
Week 9
Risotto
Week 10
Stuffed Peppers
Week 11
Chocolate Cheesecake
Week 12
Chicken/
Vegetable Traybake
Week 13
Doughnut Muffins
DofE Course 3
This intermediate course is suitable for students that have already completed Course 1 or 2, or who already have some cooking experience and are fairly confident in the kitchen.
Week 1
Introduction to Course 3 & Pastry Facts
Week 2
Caesar Salad
Week 3
Fajitas with Nachos/Dips
Week 4
Pesto Pasta & Gnocchi
Week 5
Cookies & Ice Cream
Week 6
Jambalaya
Week 7
Vietnamese Sandwich
Week 8
Lemon tart
Week 9
Sushi
Week 10
Tikka Masala Curry
Week 11
Chocolate Fudge Cake
Week 12
Fish Pie/
Lentil Shepherd's Pie
Week 13
Mini Pavlovas
DofE Course 4
This advanced course is suitable for students that have already completed Course 1, 2 or 3, or who already have some cooking experience and are confident in the kitchen.
Week 1
Introduction to Course 4 & Bread Facts
Week 2
Chicken/
Aubergine Milanese
Week 3
Quiche Lorraine
Week 4
Burgers & Wedges
Week 5
Chocolate Pots &
Shortbread
Week 6
Tacos
Week 7
Tomato Soup &
Bread Rolls
Week 8
Pad Thai
Week 9
Lemon Drizzle Cake
Week 10
Samosas & Raita
Week 11
Lasagne & Garlic Bread
Week 12
Sticky Sriracha Rice
Week 13
Profiteroles
DofE Course 5
This advanced course is suitable for students that have already completed Course 1, 2, 3 or 4, or who already have some cooking experience and are confident in the kitchen.
Week 1
Introduction to Course 5 & Marinating Facts
Week 2
Chicken/Cauliflower
Wings & Coleslaw
Week 3
Meatballs & Spaghetti
Week 4
Cookie Dough Pots
Week 5
Sausage/Veggie Rolls &
Tomato Chutney
Week 6
Hoisin Stir Fry
Week 7
Carrot Cake
Week 8
Thai Sweet Potato Soup & Quick Scones
Week 9
Chicken/Halloumi Gyros
Week 10
Fruit Pie
Week 11
Roast Chicken &
Roast Potatoes
Week 12
Salmon/Spinach in Filo Parcel
Week 13
Chocolate Brownies