Welcome to Egg & Soldiers.
We are Susannah Anderson and Jo Schuberth, business partners and friends. We share a passion for all things food and cookery.
In 2012 we founded Egg & Soldiers and since then we have been teaching children to cook through clubs, workshops and online courses.
We are delighted to be one of only a few Approved Activity Providers licensed by The Duke of Edinburgh’s Award to teach cookery.
Susannah graduated from Oxford Brookes University with a BSc Hons in Hotel and Catering Management and has worked in the catering industry ever since. From running chalets during ski seasons to working in 5-star hotels Susannah has always been around a busy kitchen.
Jo, equally as passionate about food, brings the business head to the table with a degree in Business Management and experience in all things Project Management, although food has always been at the heart of her soul.
Egg & Soldiers came to life after both Susannah and Jo started families and were looking for a new chapter in their lives. To be teaching cookery is a dream come true, and our aim is to make cookery fun, but equally to teach a life skill that will stay with their students for ever.