DofE Online Cookery Courses
course content
We offer 3, 6 and 12 month online cookery courses for the Bronze, Silver and Gold Awards. We have four courses available, all of which are 3 months long. Book a single course for a 3 month option, or combine courses for either 6 or 12 months and pick the course/s that appeal most. The course content can be found below.
All our recipes are available for vegetarians and pescatarians, please just let us know your requirements when booking. We offer alternate recipes for participants with allergies, intolerances and other special dietary requirements. We are also happy to offer an alternative recipe for any big dislikes!
DofE Course 1
This course is suitable for beginners.
Week 1
Introduction to Cooking/Omelette
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Week 2
Stuffed Jacket Potatoes
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Week 3
Pasta Bake
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Week 4
Flat Bread Pizza
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Week 5
Pancakes
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Week 6
Teriyaki Noodles
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Week 7
Chocolate Fridge Cake
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Week 8
Minestrone Soup
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Week 9
Scones - sweet/savoury
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Week 10
Salmon Fishcakes
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Week 11
Stir Fried Rice
Week 12
Cupcakes & Buttercream Icing
DofE Course 2
This intermediate course is suitable for students that have already completed Course 1, or who already have some cooking experience.
Week 1
Chilli con Carne
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Week 2
Macaroni Cheese
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Week 3
Leek and Potato Pie
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Week 4
Sticky Toffee Pudding
Week 5
Thai Green Curry
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Week 6
Carrot & Lentil Soup
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Week 7
Apple & Blackberry Crumble
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Week 8
Risotto
Week 9
Stuffed Peppers
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Week 10
Chocolate Cheesecake
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Week 11
Chicken/Vegetable Traybake
Week 12
Doughnut Muffins
DofE Course 3
This intermediate course is suitable for students that have already completed Course 1 or 2, or who already have some cooking experience and are fairly confident in the kitchen.
Week 1
Caesar Salad
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Week 2
Fajitas with Nachos/Dips
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Week 3
Pesto Pasta & Gnocchi
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Week 4
Cookies & Ice Cream
Week 5
Jambalaya
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Week 6
Vietnamese Sandwich
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Week 7
Lemon tart
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Week 8
Sushi
Week 9
Tikka Masala Curry
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Week 10
Chocolate Fudge Cake
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Week 11
Fish Pie
Week 12
Mini Pavlovas
DofE Course 4
This advanced course is suitable for students that have already completed Course 1, 2 or 3, or who already have some cooking experience and are confident in the kitchen.
Week 1
Chicken or Aubergine Milanese
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Week 2
Quiche Lorraine
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Week 3
Burgers and Wedges
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Week 4
Chocolate Pots &
Shortbread
Week 5
Fish Tacos
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Week 6
Tomato Soup &
Bread Rolls
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Week 7
Pad Thai
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Week 8
Lemon Drizzle Cake
Week 9
Samosas & Raita
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Week 10
Lasagne & Garlic Bread
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Week 11
Chicken Sriracha
Week 12
Profiteroles