course content
We offer 3, 6 and 12 month online cookery courses for the Bronze, Silver and Gold Awards. We have four courses available, all of which are 3 months long. Book a single course for a 3 month option, or combine courses for either 6 or 12 months and pick the course/s that appeal most. The course content can be found below.
All our recipes are available for vegetarians and pescatarians, please just let us know your requirements when booking. We offer alternate recipes for participants with allergies, intolerances and other special dietary requirements. We are also happy to offer an alternative recipe for any big dislikes!
DofE Course 1
This course is suitable for beginners.
Week 1
Introduction to Cooking/Omelette
Week 2
Stuffed Jacket Potatoes
Week 3
Pasta Bake
Week 4
Flat Bread Pizza
Week 5
Pancakes
Week 6
Teriyaki Noodles
Week 7
Chocolate Fridge Cake
Week 8
Minestrone Soup
Week 9
Scones - sweet/savoury
Week 10
Salmon Fishcakes
Week 11
Stir Fried Rice
Week 12
Cupcakes & Buttercream Icing
DofE Course 2
This intermediate course is suitable for students that have already completed Course 1, or who already have some cooking experience.
Week 1
Chilli con Carne
Week 2
Macaroni Cheese
Week 3
Leek and Potato Pie
Week 4
Sticky Toffee Pudding
Week 5
Thai Green Curry
Week 6
Carrot & Lentil Soup
Week 7
Apple & Blackberry Crumble
Week 8
Risotto
Week 9
Stuffed Peppers
Week 10
Chocolate Cheesecake
Week 11
Chicken/Vegetable Traybake
Week 12
Doughnut Muffins
DofE Course 3
This intermediate course is suitable for students that have already completed Course 1 or 2, or who already have some cooking experience and are fairly confident in the kitchen.
Week 1
Caesar Salad
Week 2
Fajitas with Nachos/Dips
Week 3
Pesto Pasta & Gnocchi
Week 4
Cookies & Ice Cream
Week 5
Jambalaya
Week 6
Vietnamese Sandwich
Week 7
Lemon tart
Week 8
Sushi
Week 9
Tikka Masala Curry
Week 10
Chocolate Fudge Cake
Week 11
Fish Pie
Week 12
Mini Pavlovas
DofE Course 4
This advanced course is suitable for students that have already completed Course 1, 2 or 3, or who already have some cooking experience and are confident in the kitchen.
Week 1
Chicken or Aubergine Milanese
Week 2
Quiche Lorraine
Week 3
Burgers and Wedges
Week 4
Chocolate Pots &
Shortbread
Week 5
Fish Tacos
Week 6
Tomato Soup &
Bread Rolls
Week 7
Pad Thai
Week 8
Lemon Drizzle Cake
Week 9
Samosas & Raita
Week 10
Lasagne & Garlic Bread
Week 11
Chicken Sriracha
Week 12
Profiteroles