course content

We offer 3, 6 and 12 month online cookery courses for the Bronze, Silver and Gold Awards. We have four courses available, all of which are 3 months long. Book a single course for a 3 month option, or combine courses for either 6 or 12 months and pick the course/s that appeal most. The course content can be found below. 

All our recipes are available for vegetarians and pescatarians, please just let us know your requirements when booking. We offer alternate recipes for participants with allergies, intolerances and other special dietary requirements. We are also happy to offer an alternative recipe for any big dislikes! 

 
DofE Course 1
This course is suitable for beginners. 

Week 1

Introduction to Cooking/Omelette

Week 2

Stuffed Jacket Potatoes

Week 3

Pasta Bake

Week 4

Flat Bread Pizza

Freshly Baked Pizza

Week 5

Pancakes

Week 6

Teriyaki Noodles

Week 7

Chocolate Fridge Cake

Week 8

Minestrone Soup

Week 9

Scones - sweet/savoury

Week 10

Salmon Fishcakes

Week 11

Stir Fried Rice

 

Week 12

Cupcakes & Buttercream Icing

DofE Course 2
This intermediate course is suitable for students that have already completed Course 1, or who already have some cooking experience. 

Week 1

Chilli con Carne

Week 2

Macaroni Cheese

Week 3

Leek and Potato Pie

Week 4

Sticky Toffee Pudding

Week 5

Thai Green Curry

Week 6

Carrot & Lentil Soup

Week 7

Apple & Blackberry Crumble

Week 8

Risotto

Week 9

Stuffed Peppers

Week 10

Chocolate Cheesecake

Week 11

Chicken/Vegetable Traybake

 

Week 12

Doughnut Muffins

DofE Course 3
This intermediate course is suitable for students that have already completed Course 1 or 2, or who already have some cooking experience and are fairly confident in the kitchen.

Week 1

Caesar Salad

Week 2

Fajitas with Nachos/Dips

Week 3

Pesto Pasta & Gnocchi

Week 4

Cookies & Ice Cream

Sushi on Plate

Week 5

Jambalaya

Week 6

Vietnamese Sandwich

Week 7

Lemon tart

Week 8

Sushi

Pavlova Meringue

Week 9

Tikka Masala Curry

Week 10

Chocolate Fudge Cake

Week 11

Fish Pie

 

Week 12

Mini Pavlovas

DofE Course 4
This advanced course is suitable for students that have already completed Course 1, 2 or 3, or who already have some cooking experience and are confident in the kitchen.

Week 1

Chicken or Aubergine Milanese

Week 2

Quiche Lorraine

Week 3

Burgers and Wedges

Week 4

Chocolate Pots &
Shortbread

Lemon Cake

Week 5

Fish Tacos

Week 6

Tomato Soup &

Bread Rolls

Week 7

Pad Thai

Week 8

Lemon Drizzle Cake

Samosas

Week 9

Samosas & Raita

Week 10

Lasagne & Garlic Bread

Week 11

Chicken Sriracha

 

Week 12

Profiteroles